Try this Banana-Macadamia Nut Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Grease twelve muffin cups or line with muffin papers. Sift first 4 ingredients into large bowl. Combine bananas, both sugars, butter, milk and egg in medium bowl. Mix into dry ingredients. Fold in half of nuts. Divide batter among prepared muffin cups. Sprinkle tops of muffins with remaining macadamia nuts. Bake until muffins are golden brown and tester inserted into center comes out clean, about 25 minutes. Transfer muffins to rack and cool. Makes 12. Bon Appetit June 1991
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Serving Size: 1 Serving (542g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1857 | ||
Calories from Fat: 64 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 212.7mg | 65 % | |
Sodium 1968.2mg | 68 % | |
Potassium 295.5mg | 8 % | |
Total Carbohydrate 430.3g | 127 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 425.4g | ||
Protein 24.3g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1857
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