Try this Banana Nut Bread recipe, or contribute your own.
Suggest a better descriptionCream together shortening and sugar; add eggs and beat well. Sift together dry ingredients; add to creamed mixture alternately with banana blending well after each addition. Stir in nuts. Pour into well greased 9x5x3 inch loaf pan. Bake at 350 45-50 minutes or till done. Remove from pan; cool on rack. Wrap and store overnight Posted to MM-Recipes Digest by "Beth Ide"
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Serving Size: 1 Serving (1401g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3830 | ||
Calories from Fat: 1227 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 136.4g | 182 % | |
Saturated Fat 37.9g | 190 % | |
Monounsaturated Fat 44.6g | ||
Polyunsanturated Fat 40.6g | ||
Cholesterol 2140.3mg | 659 % | |
Sodium 1702.3mg | 59 % | |
Potassium 2058.4mg | 54 % | |
Total Carbohydrate 566.6g | 167 % | |
Dietary Fiber 17.7g | 71 % | |
Sugars, other 548.9g | ||
Protein 101.7g | 145 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3830
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