Cream together shortening and sugar; add eggs and beat well. Sift together dry ingredients; add to creamed mixture alternately with banana blending well after each addition. Stir in nuts. Pour into well greased 9x5x3 inch loaf pan. Bake at 350 45-50 minutes or till done. Remove from pan; cool on rack. Wrap and store overnight Posted to MM-Recipes Digest by "Beth Ide"
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|Serving Size: 1 Serving (1401g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1227 (32%)|
|Amt Per Serving||% DV|
|Total Fat 136.4g||182 %|
|Saturated Fat 37.9g||190 %|
|Monounsaturated Fat 44.6g|
|Polyunsanturated Fat 40.6g|
|Cholesterol 2140.3mg||659 %|
|Sodium 1702.3mg||59 %|
|Potassium 2058.4mg||54 %|
|Total Carbohydrate 566.6g||167 %|
|Dietary Fiber 17.7g||71 %|
|Sugars, other 548.9g|
|Protein 101.7g||145 %|
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Calories per serving: 3830
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