Try this Banana Nut Bread recipe, or contribute your own.
Suggest a better descriptionMix butter, sugar and eggs. Add bananas, flour, oats, nuts and soda.
Bake in greased and floured loaf pans at 300 for 45. oven not preheated.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1755g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6164 | ||
Calories from Fat: 4189 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 465.5g | 621 % | |
Saturated Fat 244.4g | 1222 % | |
Monounsaturated Fat 145.5g | ||
Polyunsanturated Fat 43.4g | ||
Cholesterol 985.9mg | 303 % | |
Sodium 58691.8mg | 2024 % | |
Potassium 3170.1mg | 83 % | |
Total Carbohydrate 481.4g | 142 % | |
Dietary Fiber 43.4g | 174 % | |
Sugars, other 438g | ||
Protein 63.7g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6164
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