Try this Banana Nut Bread recipe, or contribute your own.
Suggest a better descriptionCream margarine and sugar. Beat in eggs, salt and vanilla. Sift baking soda with flour and add to the creamed mixture, mixing thouroughly. Stir in bananas and nuts. Pour into greased loaf pan. Bake at 300 degrees for one hour.
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Serving Size: 1 Serving (1354g) | ||
Recipe Makes: Servings | ||
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Calories: 5576 | ||
Calories from Fat: 3931 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 436.8g | 582 % | |
Saturated Fat 162.8g | 814 % | |
Monounsaturated Fat 175.1g | ||
Polyunsanturated Fat 75.5g | ||
Cholesterol 1046.4mg | 322 % | |
Sodium 3815.8mg | 132 % | |
Potassium 2219.9mg | 58 % | |
Total Carbohydrate 412.4g | 121 % | |
Dietary Fiber 19.3g | 77 % | |
Sugars, other 393.2g | ||
Protein 42.1g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5576
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