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Beat shortening and sugar at high speed until fluffy. Add eggs and beat 2 minutes at medium speed. Add banabas and vanilla, beat 2 minutes longer. In another bowl, stir together flour, baking powder, soda, and salt. Add to creamed mixture alternately with buttermilk. Stir in nuts. Pour into 2 - 9 inch pans. Bake @ 375 for 25 minutes. Cool in pans for 10 minutes before removing.
Filling: Cook first four ingredients together until mixture is thick and bubbly. remove from heat and stir in remaining ingredients. Chill one or two hours. Spread between cake layers.
Frosting: Beat together egg, shortening, butter and vanilla at medium speed. Gradually add powdered sugar. Beat until light and fluffy.
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|Serving Size: 1 Serving (3338g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3953 (69%)|
|Amt Per Serving||% DV|
|Total Fat 439.2g||586 %|
|Saturated Fat 202.6g||1013 %|
|Monounsaturated Fat 171.8g|
|Polyunsanturated Fat 40.9g|
|Cholesterol 874.2mg||269 %|
|Sodium 88035.4mg||3036 %|
|Potassium 5441.8mg||143 %|
|Total Carbohydrate 361.8g||106 %|
|Dietary Fiber 16.5g||66 %|
|Sugars, other 345.3g|
|Protein 115g||164 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5768
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