Try this Banana Pancakes recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 200° F. Melt the butter in a microwave safe bowl; set aside to cool slightly. In a medium bowl, combine the flour, sugar, baking powder and salt; whisk together to combine. In a another bowl, combine the mashed banana, milk, eggs and vanilla and whisk to blend. Add the melted butter and the banana mixture to the bowl with the dry ingredients and mix gently with a rubber spatula until just blended (the batter will be slightly lumpy).
Heat a skillet or griddle over medium heat. Grease lightly with butter. Drop the batter in 1/3 cup portions onto the heated cooking surface. Cook until a few bubbles form in the top surface and the bottom is golden brown, about 2 minutes. Carefully flip the pancake over and cook on the remaining side until golden brown, 1-2 minutes more. Transfer finished pancakes to a plate in the warm oven while you use the remaining batter, re-greasing the pan as needed. Serve warm with maple syrup and sliced bananas as desired.
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Serving Size: 1 Recipe (527g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 953 | ||
Calories from Fat: 664 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.8g | 98 % | |
Saturated Fat 39.9g | 199 % | |
Monounsaturated Fat 21.5g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 992.1mg | 305 % | |
Sodium 382.2mg | 13 % | |
Potassium 625.4mg | 16 % | |
Total Carbohydrate 42.4g | 12 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 42.4g | ||
Protein 33.4g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 953
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