Try this Banana Pepper Shredded Beef recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a gallon-sized plastic freezer bag.
Remove as much air as possible, seal, and freeze for up to three months.
When ready to cook, thaw overnight in refrigerator and cook in slow cooker for 6-8 hours on “low” setting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (318g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 611 | ||
Calories from Fat: 346 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.5g | 51 % | |
Saturated Fat 14.9g | 74 % | |
Monounsaturated Fat 16.3g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 144.6mg | 44 % | |
Sodium 152.2mg | 5 % | |
Potassium 1079.9mg | 28 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 4.1g | ||
Protein 57.9g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 611
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