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Serving Size: 1 (323g) | ||
Recipe Makes: 1 | ||
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Calories: 249 | ||
Calories from Fat: 25 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 6mg | 2 % | |
Sodium 3519.6mg | 121 % | |
Potassium 966.3mg | 25 % | |
Total Carbohydrate 57.1g | 17 % | |
Dietary Fiber 6.4g | 25 % | |
Sugars, other 50.7g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 249
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