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Serving Size: 1 Serving (584g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 331 | ||
Calories from Fat: 103 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 6.5g | 32 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 34mg | 10 % | |
Sodium 142.3mg | 5 % | |
Potassium 912.6mg | 24 % | |
Total Carbohydrate 48.1g | 14 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 45.1g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 331
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