Try this Banana Spice Bread recipe, or contribute your own.
Suggest a better descriptionSift dry ingredients together. Combine honey, eggs, salad oil and mashed bananas. Add to dry ingredients and beat until smooth. Add nuts. Pour into greased 9 x5 x3 inch loaf pan or two small greased 8-1/2 x 1/2 x 2-1/2 inch loaf pans. Bake in a 350 degree oven, 50 to 65 minutes in a large pan or 45-50 minutes in small pans, or until toothpick inserted in center comes out clean. Remove from pan and cool before slicing. Glaze loaf with thin confectioners sugar icing if you like, or serve plain. Recipe by: Unknown Posted to Bakery-Shoppe Digest V1 #397 by Lea
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 240 | ||
Calories from Fat: 32 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 131.8mg | 5 % | |
Potassium 65.7mg | 2 % | |
Total Carbohydrate 47.2g | 14 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 45.4g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 240
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