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Suggest a better descriptionPreheat oven to 400. Combine first seven ingredients in a large bowl, and make a well in center of mixture. Combine banana and next seven ingredients in a bowl, and add to flour mixture. Stir just until moist. Spoon batter into 18 muffin cups lined with paper or foil liners. Bake at 400 for 18 minutes or until done. Remove from pans immediately, and cool on a wire rack. Per serving: 131 Calories; 2g Fat (16% calories from fat); 3g Protein; 24g Carbohydrate; 12mg Cholesterol; 154mg Sodium Recipe by: Cooking Light (September 1997) (modified) Posted to Digest eat-lf.v097.n219 by Joanne McAndrews Eisenman
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 145 | ||
Calories from Fat: 17 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 13.7mg | 4 % | |
Sodium 380.3mg | 13 % | |
Potassium 129.4mg | 3 % | |
Total Carbohydrate 28.1g | 8 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 27.3g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 145
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