Try this Banana split oatmeal recipe, or contribute your own.
Suggest a better descriptionGrease a 8x11 baking dish
Combine oats, baking powder, cinnamon, brown sugar, salt, and half the walnuts.
Combine milk, egg, butter, and vanilla.
Place banana slices in baking dish, then pineapple pieces, then 1/2 the strawberries.
Spread oat mixture over berries.
Careful pour liquid over evenly over oats.
Top with remaining berries, walnuts and chocolate chips.
Bake at 375 for 45-50 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 502 | ||
Calories from Fat: 293 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.5g | 43 % | |
Saturated Fat 18.3g | 92 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 41mg | 13 % | |
Sodium 128.4mg | 4 % | |
Potassium 486mg | 13 % | |
Total Carbohydrate 50.7g | 15 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 45.6g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 502
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