This subtly scented ice cream is found in South East Asia and often in the UK too. The no-churn version in this recipe goes really well with the sweet tatin, but will also go further, leaving enough for a few extra desserts.
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Serving Size: 1 Serving (2363g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 8153 | ||
Calories from Fat: 7867 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 874.2g | 1166 % | |
Saturated Fat 544.1g | 2721 % | |
Monounsaturated Fat 252.5g | ||
Polyunsanturated Fat 32.5g | ||
Cholesterol 3236.6mg | 996 % | |
Sodium 897.9mg | 31 % | |
Potassium 1780.9mg | 47 % | |
Total Carbohydrate 66.5g | 20 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 66.2g | ||
Protein 48.5g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8153
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