Peel the greenest bananas you can find, split them lengthwise as for a banana split, & cut each half into 4 pieces. Mix the SAUCE ingredients with 1 c water. Add banana chunks & bring to a gentle boil. Reduce the heat to low & cook for 5 minutes (if the bananas are not green enough they will go mushy). Put into individaul serving bowls, sprinkle with toasted sesame seeds & serve hot.
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|Serving Size: 1 Serving (250g)|
|Recipe Makes: 6|
|Calories from Fat: 267 (51%)|
|Amt Per Serving||% DV|
|Total Fat 29.6g||40 %|
|Saturated Fat 24.9g||125 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 15.1mg||1 %|
|Potassium 748.4mg||20 %|
|Total Carbohydrate 69.1g||20 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 63.9g|
|Protein 4.8g||7 %|
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Calories per serving: 526
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