Try this Bananas Royale recipe, or contribute your own.
Suggest a better descriptionIn heavy skillet melt butter and brown sugar; cook over low heat until it bubbles. Peel and quarter bananas. Add to skillet and cook slowly until soft. Dip hot sauce over ice cream in dishes.
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Serving Size: 1 Serving (124g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 520 | ||
Calories from Fat: 104 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 112.5mg | 4 % | |
Potassium 149.7mg | 4 % | |
Total Carbohydrate 107.9g | 32 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 107.9g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 520
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