Try this Bar-B-Q Spare Ribs recipe, or contribute your own.
Suggest a better descriptionBake ribs in pan on a rack at 350 degrees for 15 minutes. Coat generously with sauce on top and sides of ribs and bake another 15 minutes. Turn ribs; coat top and pour rest of sauce over ribs and bake approximately 15 minutes more. Extra sauce in roasting pan makes a delicious sauce over rice. Sauce: Mix well; do not cook. Posted to Bakery-Shoppe Digest by Kat
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Serving Size: 1 Serving (926g) | ||
Recipe Makes: 1 | ||
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Calories: 1720 | ||
Calories from Fat: 552 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.3g | 82 % | |
Saturated Fat 21.5g | 108 % | |
Monounsaturated Fat 25.7g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 378.9mg | 117 % | |
Sodium 3792.9mg | 131 % | |
Potassium 3189.7mg | 84 % | |
Total Carbohydrate 193.1g | 57 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 192.2g | ||
Protein 104.8g | 150 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1720
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