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Suggest a better descriptionSaute ground beef, onion and green pepper in skillet until lightly browned. Add all remaining ingredients except buns. Simmer 15 minutes. Spoon onto split buns.
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Serving Size: 1 Recipe (5237g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 7942 | ||
Calories from Fat: 3608 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 400.9g | 535 % | |
Saturated Fat 217.6g | 1088 % | |
Monounsaturated Fat 131.9g | ||
Polyunsanturated Fat 22.7g | ||
Cholesterol 1494.5mg | 460 % | |
Sodium 9667.1mg | 333 % | |
Potassium 15327.2mg | 403 % | |
Total Carbohydrate 690.8g | 203 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 680.3g | ||
Protein 409.4g | 585 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7942
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