From: email@example.com (Bruce Frumker) Date: Tue, 30 Jul 1996 12:17:49 -0400 Walter Jetton was BBQ caterer to the LBJ Ranch. In 1965, he (along with Arthur Whitman) published "Walter Jettons LBJ Barbecue Cook Book." I have mentioned it a couple of times in posts, and, since the book is long out of print, I got several requests to post some of the recipes. Here are some of my favorites, along with Jettons comments and instructions... This is the secret of the ages I am giving you here, and I would not be surprised if wars have been fought over less. Use this as a plate or table sauce with beef, chicken, pork or almost anything else. Dont cook things in it. (about 2 1/2 cups) Combine all the ingredients and bring to a boil. Simmer about 15 minutes. Remove from the heat and strain. (note - the celery pieces that you strain out from the sauce are among the most delicious things I have ever tasted - really wonderful. In fact, I sometimes made the sauce just to have some of the yummy celery. - Bruce) bbq-digest V2 #058 From the BBQ recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (638g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 441 (54%)|
|Amt Per Serving||% DV|
|Total Fat 49g||65 %|
|Saturated Fat 29.7g||149 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 3g|
|Cholesterol 122mg||38 %|
|Sodium 3706.8mg||128 %|
|Potassium 1812.1mg||48 %|
|Total Carbohydrate 102.9g||30 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 95.5g|
|Protein 7.2g||10 %|
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Calories per serving: 824
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