Combine all ingredients in a medium saucepan. Bring to a boil over medium high heat.
Reduce and simmer, uncovered for 10 minutes, stirring occasionally.
Store covered in the refrigerator
Brush on homburgs, chicken or pork?
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (462g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 189 (22%)|
|Amt Per Serving||% DV|
|Total Fat 21g||28 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 6g|
|Cholesterol 0mg||0 %|
|Sodium 2927.9mg||101 %|
|Potassium 1618.6mg||43 %|
|Total Carbohydrate 172.4g||51 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 171.7g|
|Protein 3.5g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 861
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