Try this Barbecue Tomato Sauce recipe, or contribute your own.
Suggest a better description1. In a large pan, gently heat the oil and fry the onion, garlic and celery until softened. 2. Add the tomatoes, tomato pur?e, lemon slice, vinegar, apple.juice and bay leaves. 3. Bring to the boil and then simmer uncovered for 25 minutes. 4. Allow to cool. Remove the bay leaves. 5. Blend until smooth and season to taste with salt and freshly ground black pepper.
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Serving Size: 1 Serving (376g) | ||
Recipe Makes: 1 servings | ||
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Calories: 199 | ||
Calories from Fat: 40 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 173.9mg | 6 % | |
Potassium 453mg | 12 % | |
Total Carbohydrate 38g | 11 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 33.5g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 199
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