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Suggest a better descriptionPlace briskets in a large roasting pan. Combine barbecue sauce and water; pour over meat. Cover tightly and bake at 325 for 4 to 4 1/2 hours or until fork-tender. Remove meat from juices; cool. Skim fat from juices. Thinly slice meat; return to pan and heat in juices. Serve on buns.
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Serving Size: 1 Serving (229g) | ||
Recipe Makes: 45 | ||
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Calories: 453 | ||
Calories from Fat: 122 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 77.8mg | 24 % | |
Sodium 513.4mg | 18 % | |
Potassium 565.4mg | 15 % | |
Total Carbohydrate 48.3g | 14 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 46.7g | ||
Protein 32.6g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 453
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