Mix above ingredients to create marinade sauce. Marinate roast for 4 to 8 hours
or overnight if possible. Cook for 3 to 4 hours at 250?. When meat becomes the
color you desire, put back in marinade pan, cover with foil, and continue cooking
Total cooking time: 4 - 5 hours
Recommended wood: Pecan
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (365g)|
|Recipe Makes: 1|
|Calories from Fat: 33 (15%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 0mg||0 %|
|Sodium 11336.9mg||391 %|
|Potassium 615.4mg||16 %|
|Total Carbohydrate 25.5g||7 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 23.5g|
|Protein 19.1g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 214
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!