Grape jelly and chili sauce are the secrets that make these meatballs so fantastic. If I’m serving them at a party, I prepare the meatballs and sauce in advance and reheat them right before guests arrive. —Irma Schnuelle, Manitowoc, Wisconsin
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 dozen. (244g) | ||
Recipe Makes: 3 dozen. | ||
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Calories: 559 | ||
Calories from Fat: 343 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.1g | 51 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 19.9g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 239.3mg | 74 % | |
Sodium 298.2mg | 10 % | |
Potassium 615.8mg | 16 % | |
Total Carbohydrate 15.4g | 5 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 14.2g | ||
Protein 37.1g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 559
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