1. Mix all the ingredient except the tomato to make the marinade.
2. Preheat the oven to 200°C.
3. Mix all of the ingredients together.
4. Spread the salmon pieces out on a baking tray lined with foil and brush with the marinade on both sides and bake in the oven for 20 minutes, basting every so often with more marinade.
5. Place the cherry tomatoes with their stalks on the same tray and continue cooking for another 10 to 15 minutes until the tomatoes are just beginning to blister.
6. Then remove both the salmon and the tomatoes.
7. To serve, arrange the salmon pieces - brushed with a little leftover marinade alongside the tomatoes, either on individual plates or on one large dish.
The salmon belly often goes unused, but trimmed of bones, it cooks very well in a barbecue type marinade, this is because it contains a lot of fat and won't dry out.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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