Try this Barbecued Scallops Hoisin recipe, or contribute your own.
Suggest a better descriptionScallops and red pepper are skewered and brushed with a Hoisin-inspired barbecue sauce before being char-grilled for an Oriental flavor sensation. 1. Alternately thread the red pepper and scallops on wooden skewers, beginning and ending with peppers. 2. Mix together the Hoisin, soy, sherry, and sugar. Brush the shellfish and peppers with the sauce, coating well. 3. Grill the kebobs over hot coals 4 inches from the heat source, 3 to 4 minutes per side. Remove to a platter and serve. 6 to 8 appetizer portions; 3 main-course portions Source: The Uncommon Gourmet by Ellen Helman (ISBN 0-89815-519-3)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (918g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 865 | ||
Calories from Fat: 59 (7%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.6g | 9 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 186.2mg | 57 % | |
Sodium 1940.3mg | 67 % | |
Potassium 2399.9mg | 63 % | |
Total Carbohydrate 89.9g | 26 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 83.5g | ||
Protein 98.4g | 141 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 865
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.