Try this Barbecued Shrimp #4 recipe, or contribute your own.
Suggest a better descriptionWash and drain shrimp one hour before cooking; do not peel. Line pan with shrimp 1-1/2 to 2 inches deep. On top of stove, bring to a boil butter and spices. Pour sauce over shrimp and immediately put in a 400 degree oven and cook 30 minutes. Stir often to keep shrimp covered with butter mixture. Very good, but very rich. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (567g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2443 | ||
Calories from Fat: 2443 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 274.5g | 366 % | |
Saturated Fat 91.5g | 458 % | |
Monounsaturated Fat 108.3g | ||
Polyunsanturated Fat 62g | ||
Cholesterol 299.4mg | 92 % | |
Sodium 95.3mg | 3 % | |
Potassium 125.9mg | 3 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2443
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