country potatoes, great side dish to cook for a barbeque.
Peel and quater potatoes. In a large bowl add salt, pepper, and garlic salt. Toss until potatoes are completely covered with spices.
Cut about 3' of reylonds aluminum foil. Fold the foil in half, and place potatoes in the center in a pile. Add butter and sprinkle with rosemary. Don't worry about mixing the butter... it will melt into the potatoes. Join the left and right side of foil and fold down until its snug with the potatoes. Fold down the top and bottom half of the foil paper to create a sealed package.
To cook, place above direct flame, turning every 10 mins for about 35-40 mins. To check for readiness, open a small corner of the package (be careful as the steam will shoot out and be very hot) stick a fork in a potato to check for softness.
optional additions= bacon bits, 2 tablespoons dices onions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (495g) | ||
Recipe Makes: 4 | ||
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Calories: 462 | ||
Calories from Fat: 109 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 7086.7mg | 244 % | |
Potassium 1967.3mg | 52 % | |
Total Carbohydrate 81.8g | 24 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 71g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 462
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