grilled corn on the cob make this salad very flavourful
*cut kernels off cobs and mix with other salad ingredients
*stream olive oil into other dressing ingredients while whipping with a whisk.
*add dressing to salad, Le Voila!
make it ahead of time and let the flavors meld in the fridge
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (115g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 127 (66%)|
|Amt Per Serving||% DV|
|Total Fat 14.1g||19 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 10.1mg||3 %|
|Sodium 198.4mg||7 %|
|Potassium 217.6mg||6 %|
|Total Carbohydrate 16g||5 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 13.4g|
|Protein 4.1g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 193
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