Easy and delicious fluffy pancakes
Source: Bon Appetit
1. Whisk flour, baking powder, baking soda and salt in large bowl
2. Whisk eggs, buttermilk and butter in a medium bowl
3 add wet ingredients to dry and stir until just mixed
4. Brush griddle with oil and heat until drops of water dance off surface
5. Pour 1/3 capfuls of batter onto hot griddle. Cook until bubbling on top and browning around edges (about 3 minutes). Flip and cook another 2 minutes until golden brown.
6. Stack in warm location until all are cooked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (284g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1009 | ||
Calories from Fat: 762 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.6g | 113 % | |
Saturated Fat 48g | 240 % | |
Monounsaturated Fat 24.4g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 712.6mg | 219 % | |
Sodium 687.7mg | 24 % | |
Potassium 263.8mg | 7 % | |
Total Carbohydrate 43.4g | 13 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 42.2g | ||
Protein 21.4g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1009
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