In a large bowl stir yeast into 1 cup lukewarm water until dissolved. Let sit until small bubbles form around edges. Whisk in sugar, salt and egg until thoroughly blended. Using a wooden spoon, stir in flour and butter until dough comes together. Mix gently with your hands until it forms a smooth ball of dough. Return dough to cleaned bowl and cover with plastic wrap. Let rise until doubled, about 1 1/2 hours. Turn out dough onto work surface and gently squeeze out air bubbles. Fill and shape as desired. This recipe yields dough for 1 loaf of bread. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-045 broadcast 03-07-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 03-13-1997 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (702g)|
|Recipe Makes: 1|
|Calories from Fat: 512 (19%)|
|Amt Per Serving||% DV|
|Total Fat 56.9g||76 %|
|Saturated Fat 31.6g||158 %|
|Monounsaturated Fat 14.5g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 333mg||102 %|
|Sodium 94.1mg||3 %|
|Potassium 918.3mg||24 %|
|Total Carbohydrate 455.4g||134 %|
|Dietary Fiber 18.5g||74 %|
|Sugars, other 436.9g|
|Protein 68.6g||98 %|
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Calories per serving: 2636
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