1. Heat a large Dutch oven over medium heat. Add oil and butter; swirl until butter melts. Add onion and salt; cook 15 minutes or until onion begins to soften, stirring occasionally. Reduce heat to medium-low. Cook 50 minutes or until very tender, stirring occasionally. Cook an additional 10 minutes or until browned and caramelized, stirring frequently.
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|Serving Size: 1 Serving (1420g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 311 (37%)|
|Amt Per Serving||% DV|
|Total Fat 34.5g||46 %|
|Saturated Fat 16.6g||83 %|
|Monounsaturated Fat 13.5g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 61.1mg||19 %|
|Sodium 800.4mg||28 %|
|Potassium 2021.8mg||53 %|
|Total Carbohydrate 128.9g||38 %|
|Dietary Fiber 23.5g||94 %|
|Sugars, other 105.4g|
|Protein 15.4g||22 %|
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Calories per serving: 845
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