Basic crepes can be savory, sweet, or whatever.
Put flour in one big bowl.
In a seperate bowl mix eggs, oil, and milk.
Whisk the wet into the dry until smooth
strain for even smoother batter
10 inch non-stick, heat till hot, little butter, make crepes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (907g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1493 | ||
Calories from Fat: 558 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62g | 83 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 23g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 2348.8mg | 723 % | |
Sodium 804.2mg | 28 % | |
Potassium 1034.7mg | 27 % | |
Total Carbohydrate 165.3g | 49 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 165.3g | ||
Protein 73.3g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1493
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