I first made this on 06/04/02. Very tasty and easy to make. Fluffier and more bread-like than versions I've tried before. I like to add 1 more tbsp. of shortening and about 1/4 cup of white sugar. I like to use these when I make something for dinner that has a sauce like curry or something. Try different things like adding spices to the dough that's similar to your main dish. My family loves these!
1. Combine dry ingredients in a bowl.
2. Cut in the shortening until it resembles crumbs.
3. Slowly add water and mix thoroughly until you have a good dough.
4. Knead the dough for a few minutes.
5. Use flour when needed and break off pieces about the size of a golf ball.
6. You flatten these balls to about pancake size and fry in hot oil.
7. I don't remember the reason why but the Indians poke a hole in the center of the dough before frying.
8. When they are golden, drain on paper towels.
16 min | 10 min prep
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (45g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 292mg||10 %|
|Potassium 0.5mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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