Try this Basic Pesto recipe, or contribute your own.
Suggest a better descriptionCombine basil leaves, pine nuts or walnuts and garlic in a food processor and process until very finely minced.
With the machine running slowly dribble in the oil and process until the mixture is smooth.
Add the cheese and process very briefly, just long enough to combine. Store in refrigerator or freezer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (165g) | ||
Recipe Makes: 1 | ||
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Calories: 607 | ||
Calories from Fat: 565 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.7g | 84 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 40.7g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 11mg | 3 % | |
Sodium 196.8mg | 7 % | |
Potassium 351.3mg | 9 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 4.2g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 607
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