Try this Basic Pizza Dough recipe, or contribute your own.
Suggest a better descriptionIn an electric mixing bowl, whisk the yeast, sugar, water and lard together to make a paste. Add the flour and salt and mix, using a dough hook, until the dough comes away from the sides and crawls up the dough hook. Remove the dough from the bowl. Grease the bowl with olive oil and place the dough back in the bowl. Cover the bowl with plastic wrap and let the dough rise until double in size, about an hour. Turn the dough out onto a floured surface and divide dough in half. Roll the dough into balls, cover and let the dough rest for 15 to 20 minutes. The dough is ready to be shaped. Yield: dough for 2 (12-inch) pizzas Per serving: 1879 Calories (kcal); 55g Total Fat; (26% calories from fat); 41g Protein; 297g Carbohydrate; 49mg Cholesterol; 4282mg Sodium Food Exchanges: 19 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 10 1/2 Fat; 1/2 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EM1C44 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 1 servings | ||
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Calories: 828 | ||
Calories from Fat: 708 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.6g | 105 % | |
Saturated Fat 23.9g | 120 % | |
Monounsaturated Fat 42.9g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 48.7mg | 15 % | |
Sodium 5.8mg | 0 % | |
Potassium 151.8mg | 4 % | |
Total Carbohydrate 32.8g | 10 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 29.6g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 828
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