Place rice in warm water mixture in a flameproof casserole and leave in a warm place for at least seven hours. Bring to a boil, skim, reduce heat, stir in salt and butter and cover tightly. Without removing the lid, cook over lowest possible heat for about 45 minutes.
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|Serving Size: 1 Serving (242g)|
|Recipe Makes: 6|
|Calories from Fat: 70 (21%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 15.3mg||5 %|
|Sodium 359.6mg||12 %|
|Potassium 246.1mg||6 %|
|Total Carbohydrate 58.3g||17 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 55.8g|
|Protein 5.9g||8 %|
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Calories per serving: 328
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