Bring broth to a boil and add all ingredients except for broccoli. Let simmer for 20-30 minutes, until potatoes are cooked well. If you want thicker soup that is not as chunky, continue to cook until potatoes are almost falling apart. Add broccoli and cooked meat(s) if you like, and boil until broccoli is cooked to your liking.
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|Serving Size: 1 Serving (1030g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 26 (12%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 5334.1mg||184 %|
|Potassium 1692.3mg||45 %|
|Total Carbohydrate 38.4g||11 %|
|Dietary Fiber 12.8g||51 %|
|Sugars, other 25.5g|
|Protein 19.7g||28 %|
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Calories per serving: 223
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