Try this Basic Stuffed Eggs recipe, or contribute your own.
Suggest a better descriptionSLICE eggs in half lengthwise and carefully remove the yolks.
MASH yolks with a fork and add in remaining ingredients, stirring til smooth.
SPOON mixture into egg whites.
SPRINKLE with paprika and chill for 15 minutes or longer before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (25g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 39 | ||
Calories from Fat: 24 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 106mg | 33 % | |
Sodium 31mg | 1 % | |
Potassium 32.9mg | 1 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 39
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