SLICE eggs in half lengthwise and carefully remove the yolks.
MASH yolks with a fork and add in remaining ingredients, stirring til smooth.
SPOON mixture into egg whites.
SPRINKLE with paprika and chill for 15 minutes or longer before serving.
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|Serving Size: 1 Serving (25g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 24 (62%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 106mg||33 %|
|Sodium 31mg||1 %|
|Potassium 32.9mg||1 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.3g|
|Protein 3.2g||5 %|
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Calories per serving: 39
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