In large dutch oven, heat oil to medium/hot, sear beef and pork. Remover and set aside. Saute onion unbtil translucent, add garlic and sweat. Add pureed tomatoes, tomato sauce and paste. Return beef and pork pieces to pot. Season with salt and pepper, add oregano and basil leaves. Add fried meatballs and simmer about two hours.
Per Serving (excluding unknown items): 1442 Calories; 113g Fat (70.1% calories from fat); 71g Protein; 38g Carbohydrate; 8g Dietary Fiber; 226mg Cholesterol; 1225mg Sodium. Exchanges: 0 Grain(Starch); 9 1/2 Lean Meat; 7 Vegetable; 16 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
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|Serving Size: 1 recipe (1120g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 642 (54%)|
|Amt Per Serving||% DV|
|Total Fat 71.4g||95 %|
|Saturated Fat 23.7g||119 %|
|Monounsaturated Fat 33.9g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 287mg||88 %|
|Sodium 152347.1mg||5253 %|
|Potassium 3332.3mg||88 %|
|Total Carbohydrate 44.8g||13 %|
|Dietary Fiber 9.2g||37 %|
|Sugars, other 35.6g|
|Protein 92.6g||132 %|
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Calories per serving: 1183
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