Good basic tomato sauce. Use this as a base for lasagna sauce. Just add 1# ground sirloin.
In large dutch oven, heat oil to medium/hot, sear beef and pork. Remover and set aside. Saute onion unbtil translucent, add garlic and sweat. Add pureed tomatoes, tomato sauce and paste. Return beef and pork pieces to pot. Season with salt and pepper, add oregano and basil leaves. Add fried meatballs and simmer about two hours.
Per Serving (excluding unknown items): 1442 Calories; 113g Fat (70.1% calories from fat); 71g Protein; 38g Carbohydrate; 8g Dietary Fiber; 226mg Cholesterol; 1225mg Sodium. Exchanges: 0 Grain(Starch); 9 1/2 Lean Meat; 7 Vegetable; 16 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1120g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 1183 | ||
Calories from Fat: 642 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.4g | 95 % | |
Saturated Fat 23.7g | 119 % | |
Monounsaturated Fat 33.9g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 287mg | 88 % | |
Sodium 152347.1mg | 5253 % | |
Potassium 3332.3mg | 88 % | |
Total Carbohydrate 44.8g | 13 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 35.6g | ||
Protein 92.6g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1183
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