Try this Basic Waffle Recipe recipe, or contribute your own.
Suggest a better descriptionCombine flour, sugar, baking powder and salt
Whisk together milk, oil and eggs
Gradually add milk mixture to the dry ingredients
Stir until just blended
Pour onto waffle maker
Waffles can be made ahead of time and kept warm in a 200 degree oven
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (366g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 317 | ||
Calories from Fat: 109 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 432.8mg | 133 % | |
Sodium 397.5mg | 14 % | |
Potassium 515.5mg | 14 % | |
Total Carbohydrate 32.6g | 10 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 31.2g | ||
Protein 20.8g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 317
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