knead well. let raise and knead down. Let raise 15 min. and put into pans and let double and bake at 400? for 20-30 min.
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|Serving Size: 1 recipe (5685g)|
|Recipe Makes: Servings|
|Calories from Fat: 1966 (13%)|
|Amt Per Serving||% DV|
|Total Fat 218.4g||291 %|
|Saturated Fat 120.5g||603 %|
|Monounsaturated Fat 51.1g|
|Polyunsanturated Fat 21.8g|
|Cholesterol 482.8mg||149 %|
|Sodium 29366.9mg||1013 %|
|Potassium 4806.7mg||126 %|
|Total Carbohydrate 2862.5g||842 %|
|Dietary Fiber 104.8g||419 %|
|Sugars, other 2757.8g|
|Protein 391.5g||559 %|
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Calories per serving: 15224
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