These cookies are a great way to convince yourself (and your family) that baking with whole grains can be a tasty experience. Wheat and oats combine to make a cookie that's indistinguishable from one made with white flour, except in color.You have a couple of options for the oats used in this recipe. For a cookie with a craggy, oatmeal cookie-like appearance, use quick oats. For a smoother cookie, one that looks more chocolate chippy, grind the oats in a food processor, or substitute oat flour.
See original recipe: http://www.kingarthurflour.co...
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Serving Size: 1 dozen small (2 1/4 | ||
Recipe Makes: 5 dozen smal | ||
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Calories: 1237 | ||
Calories from Fat: 854 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.9g | 126 % | |
Saturated Fat 57.5g | 288 % | |
Monounsaturated Fat 25.1g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 363.5mg | 112 % | |
Sodium 699.4mg | 24 % | |
Potassium 412.8mg | 11 % | |
Total Carbohydrate 89.4g | 26 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 85.2g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1237
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