Serve this yogurt with basmati rice, quinoa, or couscous. Use to garnish lamb, chicken or fish kebabs. Spoon a dollop into pureed soups and shellbeans just before serving. Or thin with a little water to make a creamy dressing ideal for romaine or little gem lettuces. Featured in: Five Sauces For The Modern Cook.
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|Serving Size: 1 recipe (275g)|
|Recipe Makes: 1|
|Calories from Fat: 247 (65%)|
|Amt Per Serving||% DV|
|Total Fat 27.5g||37 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 19.8g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 4.9mg||2 %|
|Sodium 189.7mg||7 %|
|Potassium 637.1mg||17 %|
|Total Carbohydrate 19.8g||6 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 19.7g|
|Protein 14.2g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 380
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