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Serving Size: 1 Serving (4158g) | ||
Recipe Makes: Servings | ||
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Calories: 6483 | ||
Calories from Fat: 551 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.2g | 82 % | |
Saturated Fat 10.1g | 51 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 29.6g | ||
Cholesterol 419.6mg | 129 % | |
Sodium 3637.8mg | 125 % | |
Potassium 7876.4mg | 207 % | |
Total Carbohydrate 1165g | 343 % | |
Dietary Fiber 71.2g | 285 % | |
Sugars, other 1093.8g | ||
Protein 315g | 450 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6483
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