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Suggest a better description1. Place all but cheese and oil in food processor and pulse until combined
2. Stream in oil while blending until mixture is smooth
3. Add cheese and pulse lightly to combine
4. TSA with salt
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 278 | ||
Calories from Fat: 261 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.9g | 39 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 5.5mg | 2 % | |
Sodium 97.8mg | 3 % | |
Potassium 90.7mg | 2 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 2g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 278
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