Try this Batas a Portuguesa - Portuguese Fried Potatoes recipe, or contribute your own.
Suggest a better description1. in a pan heat butter and oil. fry potatoes on both sides until golden brown. 2. season potatoes with salt and pepper, transfer to a heated plater and serve immediately sprinkle with parsley. serves 4 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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Serving Size: 1 Serving (216g) | ||
Recipe Makes: 4 | ||
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Calories: 367 | ||
Calories from Fat: 227 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.2g | 34 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 93.6mg | 3 % | |
Potassium 802.5mg | 21 % | |
Total Carbohydrate 33.3g | 10 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 28.9g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 367
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