Try this Bavarian Cabbage recipe, or contribute your own.
Suggest a better descriptionCombine cabbage, apples, and cloves in a casserole dish. Add the boiling water and microwave for about 5-7 minutes or until tender. (Can also be done in a skillet on the stove but will take about 40 minutes.) Mix together the flour, cinnamon, molasses, and vinegar and add to the cabbage. Cook another 3 minutes in the microwave or 5 on the stove. Serve hot.
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Serving Size: 1 Serving (395g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 216 | ||
Calories from Fat: 23 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 3 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 60.2mg | 2 % | |
Potassium 629.2mg | 17 % | |
Total Carbohydrate 52.4g | 15 % | |
Dietary Fiber 13.1g | 52 % | |
Sugars, other 39.3g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 216
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