Try this BBQ Beef Brisket recipe, or contribute your own.
Suggest a better descriptionIn small bowl, combine brown sugar, italian seasoning, onion powder, salt and pepper. Rub onto brisket and place in slow cooker.
In a bowl, whisk broth, molasses, worcestershire. Add to slow cooker. Slow cook on HIGH for 6 hours or LOW for 8 hours.
Carefully remove brisket from slow cooker and shred with 2 forks. In a small bowl, combine 1/4 cup water, cornstarch and vinegar. Strain liquid in slow cooker into a saucepan and add cornstarch mixture. Bring to a boil over medium-high heat and cook 3 minutes, until thickened and clear. Combine 5 cups of the sauce with brisket in a large bowl. Let stand, covered, for 15 minutes.
Split onion rolls and fill with brisket and coleslaw. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (230g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 60 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 181.4mg | 6 % | |
Potassium 174.3mg | 5 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 14.6g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 60
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