Try this BBQ Beef recipe, or contribute your own.
Suggest a better descriptionPut the roast in the slow cooker, then top with barbecue sauce. Cook on low for 8 hours.
When the roast is done cooking, shred the beef using two forks. Serve on bread, or alone if you're looking to cut calories.
FREEZER INFO
To make this a freezer meal, cook the roast as indicated above. Eat the roast one night, then put the leftovers in a freezer bag. On the day you want to serve it, thaw, heat, and eat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (26g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 61 | ||
Calories from Fat: 40 (66%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.5g | 6 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 17.3mg | 5 % | |
Sodium 15.2mg | 1 % | |
Potassium 80.2mg | 2 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 61
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.