Third, My very own recipe for BBQ Brust Deckle (your kosher butcher knows) Prepare 2-3 days before serving: 1 Brust deckle - Sprinkle meat with ground cumin and let stand for about 15 min. Cook meat on grill or under low-temp broiler 20-25 min each side - meat should not be cooked through. Remove from heat and let stand on cutting board till cool enough to handle. Slice thin, across the grain, and arrange in large pyrex baking dish. Into large mixing bowl, pour 1 18oz bottle BBQ sauce, then "wash" the sauce bottle with equal amount of wine (semi-dry to dry, your choice) and mix with BBQ sauce. Pour over sliced meat, cover tightly with foil and refrigerate for a couple of days. About 2 hours before serving, place in 200degree oven.Remove and serve. Fantastic, if I say so myself. Posted to JEWISH-FOOD digest by "Sondra R. Dobinsky"
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|Serving Size: 1 Serving (510g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 25.5mg||1 %|
|Potassium 505.2mg||13 %|
|Total Carbohydrate 13.9g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 13.9g|
|Protein 0.4g||1 %|
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Calories per serving: 424
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